Tostado
Leonte
Four Colombian coffees. One small roastery in South London. Every bag connects you to the people who grew it.
Our Coffees
Tostado Leo
Cod Leo
Misak
Cod Gea
We know where
every bean comes from
Leo built direct relationships with Colombian farmers before opening his first café. Not marketing copy — actual visits, actual people, actual trust. That’s why the coffee tastes different.
Our Story →
Colombia is not
a flavour profile.
It’s a place.
When Leo sources from Caramanta or Sierra Nevada, he’s sourcing from communities — from families who have farmed these hills for generations. The tasting notes you read on the bag are the result of their work.
We roast small batches in South London. We don’t scale what we can’t control.
Better coffee.
Wherever you work.
Specialty coffee for offices, studios, hospitality, and anyone who cares what’s in the cup. South London free delivery. Volume pricing, flexible frequency, no contracts.
Stories & Guides
Why Single Origin Matters
The difference between commodity coffee and what ends up in your Tostado Leonte bag.
Read more → VideoWatch the Process
From Colombian farm to South London roaster. Follow the journey on our YouTube channel.
Watch on YouTube → Brew GuideBrew Guide: Moka Pot
Get the most out of Tostado Leo with this simple stovetop method.
Read more →