Our Coffees
Single origin Colombian. Small-batch roasted in South London.
Tostado Leo
Grown on the Sierra Nevada de Santa Marta — the world's highest coastal mountain range, where the Andes rise straight from the Caribbean. The cool nights and tropical sun produce coffees with unusual structure: bright in the cup but with weight, depth, and a long, clean finish.
Cod Leo
From the Andean foothills around Caramanta, in the heart of Antioquia — one of Colombia's classic specialty coffee regions. Afternoon mists, shade-grown tradition, and rich Andean soils produce cups with a juicy, almost syrupy character: bright, round, and full of fruit.
Cod Gea
Our house blend — built to be the everyday cup. Balanced enough to drink black through a long morning, full enough to stand up to milk in a flat white. Equally at home on filter, espresso, or stovetop. The coffee that always belongs in the cupboard.
Misak
Named for the Misak community of Cauca, keepers of highland weaving and night-sky ritual — whose fuchsia geometry inspired the label. Caffeine is removed through a natural sugarcane process, one of the cleanest-tasting methods in decaf, preserving the bean's full character. The evening coffee in the line.